WELCOME TO GUSTABLO

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    MEET OUR CHEF

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    5240

    DELICOUS DINNERS

    2490

    CREATIVE MATERIALS

    250

    EXPERIENCED MASTERS

    7410

    PROFESSIONAL AWARDS

    SPECIAL OFFERS

    Pottery Kebab
    Lamb baked in a pottery with tomatoes, peppers, mushrooms, onions, garlic, served with rice pilaf
    Mixed Fish Plate
    Our chefs choice of five diffrent fish in season, seabass, salmon, sole fish, sword fish, sword fish, two tiger shrimps served with arugula, tomato, red onion, lemon and buttered baked patato
    Seabass in Salt (1,200 gr.)
    Seabass covered with sea solt and slow cooked in owen served with green salad and backed patato
    Lamb Stew With Black Plum
    Stewed lamb with sun dried apricot, black plum, figs, almond baby onions and thyme served in casserole
    Hidden Garden Special
    Mushrooms, carrots, capia peppers, village pepper, zucchini, broccoli and potatoes
    Çoban (Sheperd’s Kavurma)
    Marinated thiniy-cut fillet of lamb sauted with baby onions tomatoes, peppers, mushrooms garlic and thyme
    Hidden Garden Specialty Assorment Barbecue Platter
    An assormentof lamb shis kebab, filled mignon (100gr) köfte lamb chops, Adana kebab and chicken shish kebab, beef chops served with bulgur rice, grilled tomatoes, green peppers and pearf onion herbed strained yourt and thin lavash bread.

    ABOUT GUSTABLO

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